New Year's Eve dinner

Book your table for our New Year celabration


Enjoy an enchanted New Year's Eve with "la revue des Etoiles de Paris" !

Château de Montvillargenne offers you an magical New Year's Eve dinner with " ANGELS " Revue ! Your dinner will be enhanced by totally new shows combining feathers and glitters in different acts…

After the twelve strokes of midnight, dance until the morning light!

We offer you two options including the menu and the entertainment during dinner :

 Option 1

New Year's Eve gourmet dinner served in our Vilargène's Restaurant or the historical wood-paneled dining rooms with The Last Vinyl Band after the dinner at 260 € per person (tables of 10 guests)

Option 2

New Year's Eve gourmet dinner served in our Garden Level Dining Rooms with DJ after the dinner at 210 € per person (tables of 10 guests)

Extra cost for private table : 18 euros per person

Booking at +33.3.44.62.36.36

New Year's Eve dinner including drinks:
available on 31st December 2013


Gremillet Brut Glass of Champagne with hors d’oeuvres
***
Marbled terrine of duck foie gras with chestnut cream, ivory chocolate and Bailey's, shallot chutney with honey and cornbread
***
Lobster, small vegetables with Mango, Grenadine sauce, Rose of Sharon vinaigrette, lobster mousse
***
Baked fillet of monkfish with Espelette chilli pepper, with a Bourbon vanilla-scented sweet potato soufflé with a melting carrot and tonka bean centre
***
Blackberry granita with crème de cassis
***
Veal, pan-fried Girolle & Pleurotte mushrooms, roasted new potatoes with fine sea salt, fresh mushroom sauce
***
Melun Brie with dried fruits, fresh Green salad
***
Symphony of selected Sweet Desserts
***
Coffee, Sweet


Wine list
Coteaux du Layon « Le Petit Saint Louis » Château de Montguéret 2012
Rully Domaine de la Framboisière « Les Villeranges » 2012
Château la Cardonne Cru Bourgeois Supérieur 2003
Champagne Perrier-Jouët Grand Brut

 

Children's menu
(30 € excluding drinks)
Until 12 years old

 Smoked salmon rillettes, toasted country-style bread and dill cream
***
Beef steak, dauphinois potatoes and pan-fried vegetables
***
Hazelnut brittle crunch, vanilla cream and chocolate mousse