23-24 September 2011: special menu with food and wine pairing at 58€. Fine dining with jazz...
“Fête de la Gastronomie” is above all a friendly and generous event. A moment of encounter, an unmissable event on the first day of autumn. Just like “Fête de la musique”, it offers a series of events throughout France to celebrate the gastronomy, products and tableware.
The restaurant Le Vilargène of Chateau de Montvillargenne is pleased to participate in this first edition on 23rd and 24th September 2011.
On this occasion, our chef proses a fine menu with perfect food and wine pairing at only € 58. For a night on the sweetness that will delight all your senses the duo jazz - bossa nova will accompany your dinner with the haunting voice of Pierre Vanier and Esther Ben Daoud on the piano.
“Fête de la Gastronomie” is above all a friendly and generous event. A moment of encounter, an unmissable event on the first day of autumn. Just like “Fête de la musique”, it offers a series of events throughout France to celebrate the gastronomy, products and tableware.The restaurant Le Vilargène of Chateau de Montvillargenne is pleased to participate in this first edition on 23rd and 24th September 2011.
On this occasion, our chef proses a fine menu with perfect food and wine pairing at only € 58. For a night on the sweetness that will delight all your senses the duo jazz - bossa nova will accompany your dinner with the haunting voice of Pierre Vanier and Esther Ben Daoud on the piano.
'La Cidria' Cocktail (cidre, calvados and fresh fruits)
Window of foie gras with quince jelly, onions marmalade with verjuice, young shoots of Ficoides we icy
or
Baby spinach and smoked eel tart with parmesan gratin
Pork chop from Picardy, fried vegetables and Soissons beans
or
Pike-perch fillet with butter licorice, vegetable spaghetti and creamy pumpkin
Sautéed pears and apples with honey, cider sabayon from Picardy
or
Soufflé with prunes and Armagnac, bergamot tea cream
Wine list - one galss per course
Luberon Classic 2010
Saumur Champigny domaine de la Guilloterie 2009
Do not hesitate to contact us to book your table at +33.3.44.62.36.36.
Window of foie gras with quince jelly, onions marmalade with verjuice, young shoots of Ficoides we icy
or
Baby spinach and smoked eel tart with parmesan gratin
Pork chop from Picardy, fried vegetables and Soissons beans
or
Pike-perch fillet with butter licorice, vegetable spaghetti and creamy pumpkin
Sautéed pears and apples with honey, cider sabayon from Picardy
or
Soufflé with prunes and Armagnac, bergamot tea cream
Wine list - one galss per course
Luberon Classic 2010
Saumur Champigny domaine de la Guilloterie 2009
Do not hesitate to contact us to book your table at +33.3.44.62.36.36.
